Ala Carte Menu

Entrée

 Bread & Butter

Duck Liver Pate, Plum & Brandy, Chives (GF) $17

Honey Salted Butter, Plum & Brandy, Chives (GF /DF/VG) $16

Rice Cracker

Seared Scallop, Lemon Meringue, Finger Lime, Seagrape’s (GF/DF) $23

King Brown Mushroom, Lemon Meringue, Finger Lime, Seagrape’s (GF/DF/VG) $21

Terrine

Braised Pork, Soy, Garlic, Pistachio, Sultana & Chicharron (GF/DF) $23

Anti Pasti

Salumi, Cheese, House Pickles & Dips, House made gluten free crackers (GF/DF Option) $29

Hiramasa Kinilaw Kingfish

Charred Mandarin, Torched Cabbage, Coconut Toum (GF/DF) $28

Sydney Rock Oysters

Natural, $7 each (GF/DF)

Dashi, Wakame, Sesame, Eschalot, $8 each (GF/DF)

Tartare

Beef, Gnocco Fritto, Capers, Eschalot, Parsley, Dijon, Cured Yolk (GF/DF) $28

Watermelon, Gnocco Fritto, Capers, Eschalot, Parsley, Dijon (GF/VG) $23 

Mains

 Relleno Catch of the Day

Stuffed with Prawn & Crab Mousse, Smoked Kabayaki Velouté & Caper Butter $44

(GF/DF Option)

Lemon Myrtle Chicken

Baby Corn Crisp, Celeriac, Lemon Myrtle Gastrique (GF/DF Option) $36

New York Strip

Black Garlic Emulsion, Spiced Jus, Snow Peas, Green Pea Wasabi (GF/DF Option) $48

Slow Roasted Cabbage

Peanut Curry, Ajo Blanco, Fried Greens & Eschalot (GF/VG/DF) $32

Mornay Onion Tart

Braised Onions, Vegan Cheese Mornay (GF/VG Option/DF Option) $28

Duck Arroz Caldo

BBQ Duck, Eschalot, Bigarade, Turmeric, Chilli & Ginger Congee (GF/DF) $38

Desserts

Plum & Dark Chocolate Riz Au Lait

Ginger Crisps, Brulé Plum, Blood Orange Leather, White Chocolate Cremieux

(GF/VG Option/DF Option) $18

Jackfruit Leche Flan (GF)

Swiss Meringue, Lime Gel $17

Please let our team know if you have any dietary requirements

GF – Gluten Free / DF – Dairy Free / VG - Vegan / V – Vegetarian

Degustation

$65 per person - 3 Course

Your choice of Entrée & Main & Dessert

$95 per person - 5 Course

Your choice of any 3 Entrées & 2 Mains & a Dessert